Char-Grilled Mushroom Steaks

This delicious Char-Grilled Mushroom Steak recipe is made with Highline Portabella Mushrooms and is perfect for No-Meat-Monday or any meal. Veggie delight! Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!

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Char-Grilled Mushroom Steaks

Prep Time

20 minutes

Cook Time

7 minutes

Total Time

27 minutes

Ingredients

• 16 Oz. Highline Mushrooms Portabella Caps, stems removed
• 4 Tbsp. Soy Sauce
• 5 ml Liquid Smoke
• 1 tsp. Salt
• 1 Tbsp. Olive Oil
• 1 Tbsp. Garlic, minced
• Feta Cheese, crumbled for garnish
• Green Onions, sliced for garnish
• Black Pepper, to taste

Instructions

1. To make marinade, combine soy sauce, liquid smoke, salt, olive oil and garlic in a large bowl. Add mushrooms and marinate for 20 minutes. Heat the grill to a medium heat, and brush lightly with olive oil.
2. Grill mushrooms for 5 minutes on one side and 2 minutes on the other side while brushing them with the remaining marinade.
3. Garnish with feta, green onions, and black pepper to taste before serving.

Notes

Recipe provided with permission from our friends at Highline Mushrooms