Cheeseburger Soup
Persons
8
Serving Size
3/4 cup
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
- 1 Lb. Ground Chuck
- 4 Slices Bacon, chopped
- 1 Small White Onion, chopped
- 2 Garlic Cloves, minced
- 2 Tbsp All-Purpose Flour
- 2 Cans (14 Oz. each) Chicken Broth
- 1 Cup Heavy Cream
- 1 tsp. Dry Mustard
- 1¼ Cups Shredded Mild Cheddar Cheese
- ½ Cup American Cheese Singles, chopped
- 1 Roma Tomato, chopped
- 1/3 Cup Seasoned Croutons
- 3 Tbsp Dill Pickles, chopped
- 2 Tbsp Cayenne Pepper Hot Sauce
Instructions
- In large saucepot, cook ground chuck over medium-high heat 8 minutes or until browned, breaking up ground chuck with side of spoon; transfer to paper towel-lined plate. In same saucepot, cook bacon over medium heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to separate paper towel-lined plate.
- To drippings in saucepot, add onion; cook 4 minutes or until softened, stirring occasionally. Add garlic; cook 30 seconds, stirring occasionally. Add flour; cook 1 minute, whisking constantly. Add broth, cream and dry mustard; cook 2 minutes or until slightly thickened, whisking frequently. Add 1 cup Cheddar cheese, American cheese singles and ground chuck; reduce heat to medium-low and cook 10 minutes or until heated through and cheese melts. Makes about 6 cups.
- Serve topped with bacon, tomato, croutons, pickles, remaining ¼ cup Cheddar cheese and hot sauce.
Nutrition Facts
Cheeseburger Soup
Serves: 8 servings
|
Amount Per Serving: 3/4 cup
|
||
|---|---|---|
| Calories | 356 | |
| % Daily Value* | ||
| Total Fat 28g | 43.1% | |
| Saturated Fat 15g | 75% | |
| Trans Fat | ||
| Cholesterol 99mg | 33% | |
| Sodium 900mg | 37.5% | |
| Total Carbohydrate 7g | 2.3% | |
| Dietary Fiber 0g | 0 | |
| Sugars 3g | ||
| Protein 19g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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