Cherry Streusel Tart
Ingredients
- 9 Inch Pie Pastry
- 2/3 C. Sugar
- 3 Tbsp. Cornstarch
- Dash Salt
- 4 C. Fresh Cherries, pitted
- 1/8 tsp. Almond Extract
Topping:
- 1/4 C. Quick Oats
- 3 Tbsp. Flour
- 2 Tbsp. Brown Sugar
- 1 Tbsp. Slivered Almonds
- 2 Tbsp. Cold Butter
Instructions
- Press pastry into an ungreased 9 inch fluted tart pan with removable bottom; trim edges and set aside.
- In a large saucepan, combine sugar, cornstarch and salt. Stir in cherries and bring to a boil over medium heat, stirring constantly for 1-2 minutes or until thickened.
- Remove from heat and stir in extract.
- Pour filling mixture into prepared crust.
Topping
- In medium bowl, combine oats, flour, brown sugar and almonds. Cut in butter until coarse crumbs are formed.
- Sprinkle topping over filling and bake at 350° for 30-35 minutes or until topping is golden brown.
- Cool on a wire rack.
Impress all of your guests the next time you host brunch with this beautiful and delicious Cherry Streusel Tart. Try your hand at another tasty streusel recipe with this Easy Blueberry-Pecan Streusel Loaf.
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Shop Ingredients
