Chicken and Cashew Salad

Ingredients: 

• 2 Cups Rotini Pasta, al dente
• 1 Cup Fresh Peapods, cut into 1 inch pieces
• 3-4 5 Oz. Cans Hormel Chunk Chicken, drained and flaked
• 1/2 Red Onion, chopped
• 1/2 Cup Shredded Carrots
• 1 Cup Salted Cashews
• 1 Cup Mayonnaise
• 1/2 Cup Packed Brown Sugar

Directions: 

1. Cook rotini according to package directions, drain & cool. 
2. In large bowl, toss together rotini, peas, carrots, onion, cashews and chicken. 
3. In separate bowl, combine mayo and brown sugar; mix well. 
4. Pour dressing into other bowl and stir to coat evenly. 

Tip – If prepping ahead of time, wait to add cashews until ready to serve to keep them crunchy! 

*Adapted From Hormel