Chicken Mango Nachos
Try something new with the kids for lunch, dinner, or snack time with these fun and flavorful Chicken Mango Nachos. Find more tasty kids recipes and get your kids more involved in the kitchen by checking out our Kids Cook At Home classes! These FREE classes are provided by our dietitian team to help you and your kids have fun while making kid friendly and nutritious recipes.
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Chicken Mango Nachos
Ingredients
- 1 Tbsp. Extra Virgin Olive Oil
- 2 Boneless Skinless Chicken Breasts, diced
- 1 tsp. Chili Powder
- 1/4 tsp. Salt
- 4 C. Tortilla Chips or Baked Pita Chips
- 1 C. Diced, Ripe Mango
- 1 Red Bell Pepper, diced
- 2 C. Shredded Monterey Jack Cheese
- 1/2 C. Diced, Ripe Avocado
- 1 Tbsp. Minced, Fresh Cilantro
- 1 Tbsp. Lime Juice
Instructions
- Preheat the broiler.
- In a nonstick skillet heat olive oil over medium-high heat, add chicken and sauté until cooked through, about 5 minutes. Season with the chili powder and salt.
- Lay the tortilla or pita chips on a large baking sheet. Evenly top with chicken, mango, bell pepper, and cheese. Place under the broiler until the cheese is melted, about 3 to 5 minutes.
- Remove from the oven and top with avocado, cilantro, lime, and a pinch of salt.
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