Chicken Pot Pie
Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Chicken Pot Pie
Persons
8
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 2 Cans (18.5 Oz. Each) Progresso™ Light Chicken & Dumpling Soup
- 1 Bag (12 Oz.) Frozen Mixed Vegetables (2.5 C.)
- 2 1/2 C. Cubed Cooked Chicken
- 1 Can (10.2 Oz.) Refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Ct.)
Instructions
- In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 3 to 6 minutes, stirring occasionally, until thickened.
- Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
- Serve topped with fresh parsley or cracked pepper, if desired.
Shop Ingredients
