Chimichurri Marinade
No one wants plain, boring chicken, so try this Chimichurri Marinade! It adds tons of flavor and will be a new go-to. Find more great marinade ideas on our Dips & Marinades page.
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Chimichurri Marinade
Ingredients
- 4 Garlic Cloves
- 2 Green Onions, coarsely chopped
- 3/4 C. Extra Virgin Olive Oil
- 1/4 C. Packed Fresh Cilantro Leaves
- 1/4 C. Packed Fresh Italian Parsley Leaves
- 1/4 C. White Wine Vinegar
- 1 tsp. Dried Oregano Leaves
- 3/4 tsp. Kosher Salt
- 1/2 tsp. Fresh Ground Black Pepper
- 1/4 tsp. Ground Red Pepper
Instructions
- In blender or food processor, purée all ingredients. Makes about 1 cup.
Nutrition Facts
Chimichurri Marinade
Serves: 16
| Amount Per Serving: | ||
|---|---|---|
| Calories | 93 | |
| % Daily Value* | ||
| Total Fat 11g | 16.9% | |
| Saturated Fat 2g | 10% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 91mg | 3.8% | |
| Total Carbohydrate 1g | 0.3% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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