Chocolate Chip Cookie Ice Cream Sandwiches
Persons
8
Serving Size
1 sandwich
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Ingredients
- 1 Large Egg
- 1 C. Sugar
- 1 C. Creamy Peanut Butter
- 1/2 C. Dark Chocolate Chips
- 1 C. Ice Cream
Instructions
- Preheat oven to 350°F; line 2 rimmed baking pans with parchment paper. In medium bowl, stir egg, sugar and peanut butter; fold in chocolate chips.
- Roll dough into 1½-inch balls; place, 2 inches apart, on prepared pans. Gently press each ball to flatten slightly to about 1-inch thick; bake 12 minutes or until edges are set and bottoms are lightly browned. Cool cookies on pans 10 minutes; transfer to wire rack to cool completely. Makes about 16 cookies.
- Sandwich 2 tablespoons ice cream between 2 cookies; repeat to make 7 more sandwiches. Serve immediately or freeze on parchment-lined cookie sheet 2 hours; transfer to a freezer-safe airtight container and freeze up to 1 month.
Notes
Approximate nutritional values per serving:
414 Calories, 23g Fat (7g Saturated), 26mg Cholesterol, 164mg Sodium, 46g Carbohydrates, 3g Fiber, 9g Protein
Bring DIY into the kitchen with these Chocolate Chip Cookie Ice Cream Sandwiches that are perfect to make with the kids! You’ll also love these Brownie Bowl Sundaes for another fun summertime treat.
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