Crab-Stuffed Mushrooms
Ingredients
- 30 Baby Bella Mushrooms, stems removed
- 2 tsp. Olive Oil
- 3 Tbsp. Shallot, finely chopped
- 3 Tbsp. Celery, finely chopped
- 1/4 C. Cream Cheese, softened
- 2 Tbsp. Sour Cream
- 1 Tbsp. Mayonnaise
- 1-1/2 tsp. Fresh Lemon Juice
- 1-1/2 tsp. Salt
- 8 Oz. Refrigerated or Canned White and/or Lump Crabmeat, drained and picked through (about 1 cup)
- 4 Tbsp. Unsalted Butter
- 3/4 C. Panko Breadcrumbs
- 2 Tbsp. Grated Parmesan Cheese
Instructions
- Preheat oven to 350°F. Heat large covered saucepot of water to simmering over high heat. Add mushrooms and cook 2 minutes; drain and pat dry with paper towels. Meanwhile, in small skillet, heat oil over medium heat. Add shallot and celery and cook 1 minute; remove from heat and cool 5 minutes.
- In medium bowl, stir cream cheese, sour cream, mayonnaise, lemon juice and salt; fold in crabmeat and shallot mixture. In small microwave-safe bowl, heat butter in microwave oven on high 30 seconds or until melted; add breadcrumbs and cheese, and toss until well combined. Makes about 1-1/2 cups.
- Place mushrooms, opening side up, on rimmed baking pan. Evenly fill mushrooms with cream cheese mixture; evenly top with breadcrumb mixture. Bake 12 to 15 minutes or until tops are golden brown.
Nutrition Facts
Crab-Stuffed Mushrooms
Serves: 10
|
Amount Per Serving: 3
|
||
|---|---|---|
| Calories | 137 | |
| % Daily Value* | ||
| Total Fat 9g | 13.8% | |
| Saturated Fat 6g | 30% | |
| Trans Fat | ||
| Cholesterol 42mg | 14% | |
| Sodium 496mg | 20.7% | |
| Total Carbohydrate 7g | 2.3% | |
| Dietary Fiber 1g | 4% | |
| Sugars | ||
| Protein 7g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
CelebrateMORE.com
Crab-Stuffed Mushrooms are a great way to offer an unexpected and delicious appetizer to your guests when entertaining. Now for the main course… this Horseradish-Mustard Salmon is just the thing!
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