Cranberry Ricotta Wontons
A little sweet, a little savory… these Cranberry Ricotta Wontons are the perfect appetizer to make this Holiday season! Find even more great recipes for every season on our appetizers page.
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Cranberry Ricotta Wontons
Persons
24
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- Nonstick Cooking Spray
- 24 Wonton Wrappers (2”)
- 1 (15 Oz.) Container Food Club Part-Skim Ricotta
- 1/2 tsp. Kosher Salt
- 1/2 tsp. Ground Black Pepper
- 2 Tbsp. Olive Oil
- 1 Tbsp. Orange Zest
- 2 Tbsp. Chopped Fresh Thyme (plus more for garnish)
- 1 C. Food Club Whole Berry Cranberry Sauce
Instructions
- Preheat oven to 350°F. Coat a mini-muffin pan with nonstick cooking spray. Place one wonton wrapper in each muffin cup and press down to shape. Bake 8 to 10 minutes, until golden-brown and crisp. Transfer to wire rack and let cool completely.
- While wontons bake, combine ricotta, salt, pepper, olive oil, orange zest, and thyme in a food processor. Process until mixture is smooth and creamy, about 2 minutes, scraping down sides of bowl as necessary.
- Divide whipped ricotta mixture between wonton cups and top each with a dollop of cranberry sauce. Garnish with fresh thyme.
Shop Ingredients
