Creamy ‘n Kickin’ Cheeseburger
Persons
6
Serving Size
1 Burger
Cook Time
20 minutes
Total Time
20 minutes
Ingredients
- 2 Lbs. 90% Lean Ground Beef
- 1/2 tsp. Black Pepper
- 1 Egg
- 1 C. Whole Grain Breadcrumbs
- 1/2 Lb. Four Brothers White Cheddar Cheese, sliced
- 1 C. Buffalo Sauce
- Whole Grain Hamburger Buns
Instructions
- Make the burger patties: In a medium bowl, mix the beef, black pepper, egg, and breadcrumbs until evenly distributed.
- Use your hands to form into 6 patties, about ¾ inch thick. Wash your hands thoroughly before moving to step 3.
- Grill your burgers to an internal temperature of 165F, about 6-8 minutes per side.
- Place the cooked burger patty in a bun and top with white cheddar cheese and buffalo sauce. Enjoy!
Notes
RD Tip: Put the cheese on top of your burger during the final stages of grilling for a meltier finish!
This Creamy ‘n Kickin’ Cheeseburger is not for the faint of heart and will bring out the buffalo sauce lover in everyone. Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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