Creamy Summer Coleslaw
Bring a quiet hero to your next barbecue: this Creamy Summer Coleslaw has the crisp, cool texture to complement anything off the grill. Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Creamy Summer Coleslaw
Persons
6
Ingredients
Dressing
- 1 C. Plain, Non-Fat Greek Yogurt
- 2 Tbsp. Skim Milk
- 2 Tbsp. Cider Vinegar
- 1 Tbsp. Olive Oil
- 1 tsp. Salt
- 1/2 tsp. Dijon Mustard
- 1/4 tsp. Black Pepper
- 1/8 tsp. Granulated Sugar
- 1/8 tsp. Ground Cayenne Red Pepper, optional
Coleslaw
- 8 C. Green or Red Cabbage, thinly sliced
- 1/2 C. Carrot, shredded
- 1/2 C. Green Bell Pepper, finely diced
- 1 Green Onion, thinly sliced
Instructions
Dressing
- Whisk all ingredients in a small bowl until blended. Cover and refrigerate if made ahead.
Coleslaw
- Combine cabbage, apple, carrot, green pepper and green onion in a large bowl. Toss to mix.
- Pour dressing over cabbage mixture; toss to coat evenly. Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to develop. Bring to room temperature and toss before serving.
Shop Ingredients
