Dark Chocolate Sea Salt Brownies
Persons
12
Ingredients
- ¾ cup black beans, rinsed and drained
- ½ cup light extra-virgin olive oil
- 2 eggs
- ¼ unsweetened dark cocoa powder
- 2/3 cup sugar
- 1 tsp instant coffee
- 1 tsp vanilla
- ½ cup mini chocolate chips, divided
- 1/3 whole wheat white flour
- ½ tsp baking powder
- ½ tsp salt
- Pinch of flaky sea salt for topping
Instructions
- Preheat oven to 350ºF. Grease 9x9 baking pan.
- In a blender, puree beans with oil.
- Add eggs, cocoa, sugar, coffee, vanilla and half chocolate chips (melted) to the blender. Blend on medium-high until smooth.
- In a small bowl, whisk together flour, baking powder, and salt.
- Add dry ingredients to blender and pulse until just incorporated.
- Stir in remaining chocolate chips; Pour into prepared pan.
- Bake until surface looks somewhat matte around the edges and still a bit shiny in middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from pan.
- Top with a sprinkle of flaky sea salt.
Nutrition Facts
Dark Chocolate Sea Salt Brownies
Serves: 12
| Amount Per Serving: | ||
|---|---|---|
| Calories | 190 | |
| % Daily Value* | ||
| Total Fat 12g | 18.5% | |
| Saturated Fat 3g | 15% | |
| Trans Fat | ||
| Cholesterol 0mg | 0 | |
| Sodium 150mg | 6.3% | |
| Total Carbohydrate 22g | 7.3% | |
| Dietary Fiber 3g | 12% | |
| Sugars 16g | ||
| Protein 2g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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