Easy Egg Casserole
If you’re looking for an easy and delicious breakfast recipe, this Easy Egg Casserole is just the one you need! Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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Easy Egg Casserole
Ingredients
- 1 C. Lean Ham, cubed
- 1 C. Frozen Seasoned Potatoes (with onions and peppers)
- 3/4 C. Frozen Spinach, chopped
- 1/2 C. Low-Fat Cheddar or Swiss Cheese, shredded
- 6 Eggs
- 3/4 C. Skim Milk
Pair each serving with:
- 8 Oz. Glass of Milk
Instructions
- Preheat oven to 375°F. Lightly coat an 8×8-inch casserole dish with non-stick spray.
- Arrange the ham, potatoes, spinach, and cheese in the bottom of the casserole dish. Beat the eggs and 3/4 cup milk together in a large bowl and pour over the ingredients in the casserole dish.
- Bake 25 to 30 minutes or until lightly browned and puffed. Serve immediately with an 8-ounce glass of skim milk.
Notes
Original recipe provided by Midwest Dairy.
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