Egg Roll In A Bowl
Persons
4
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 Tbsp. Grapeseed Oil
- 1/2 C. Red Onion, diced
- 6 Green Onions, sliced
- 1 Tbsp. Minced Garlic
- 1 Tbsp. Finely Minced Ginger
- 1 Lb. Ground Pork
- 2 tsp. Sriracha
- 16 Oz. Coleslaw mix (from 1 bag)
- 1 Red Bell Pepper, sliced thinly
- 1/2 C. Matchstick Carrots
- 3 Tbsp. Lower Sodium Soy Sauce (or coconut aminos!)
- 1 tsp. Sesame Oil
- 1 Tbsp. Rice Wine Vinegar
- 1/4 tsp. Black Pepper
- Salt (to taste)
- Wonton Strips (for garnish, optional)
- Black Sesame Seeds
Sauce Options
- Hoisin Sauce (or duck sauce, drizzled for a sweet sauce, optional)
- Sriracha (or sweet chili garlic sauce, drizzled for a spicy sauce, optional)
- Greek yogurt (mix with sriracha and lime juice for a creamy sauce)
Instructions
- Heat grapeseed oil in a large skillet over medium heat. Add red onion, cook 2-3 minutes. Add garlic and ginger and cook until fragrant, 1-2 minutes. Add ground pork and sriracha. Cook and crumble until pork is cooked through about 7-10 minutes.
- Add coleslaw mix, bell pepper, carrots, soy sauce, sesame oil, rice wine vinegar, black pepper and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.
- Meanwhile, in a small bowl whisk together your favorite sauce combination.
- Spoon pork-cabbage mixture into serving bowls. Drizzle with sauce. Garnish.
Notes
This recipe was created in partnership with our friends and farmers at the National Pork Board.
What’s not to love about an Egg Roll in a Bowl? Ground pork and brown rice loaded with veggies & crunchy toppings! Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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