Fresh Cherry Salsa
Persons
6
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 1 Lb. Fresh Cherries, pitted and chopped
- 1 Garlic Clove, minced
- 1 Medium Jalapeño Pepper, seeded and minced
- 1/2 C. Red Onion, chopped
- 2 Tbsp. Fresh Lime Juice
- 1 Tbsp. Chopped Fresh Cilantro
- 2 tsp. Honey
- 1/2 tsp. Salt
Instructions
- In medium bowl, toss all ingredients.
Notes
Serve with tortilla chips or over grilled chicken, fish or pork. Makes about 2 cups.
Whip up some of this Fresh Cherry Salsa for a delicious appetizer. It’s great to make ahead and take along to the cabin, too! Get extra cherries so you can also make these tasty No-Bake Mini Cherry Pies!
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