Ghostly Baked Poached Pears
If you’ve never had poached pears before, here is a Ghostly Baked Poached Pears recipe perfect for Halloween. Our dietitians are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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Ghostly Poached Pears
Persons
2
Ingredients
- 2 Pears, ripe
- 2 Tbsp. Water
- 1 tsp. Maple Syrup
- 1 tsp. Ground Cinnamon
- 4 Raisins
Instructions
- Preheat the oven to 200 degrees.
- Wash the pears and peel them. Line and oven safe dish with foil and put the peeled pears in the dish.
- In a small bowl, mix water, maple syrup and cinnamon. Pour it over the pears and cover with another sheet of foil.
- Bake for at least 20 minutes, until tender. Decorate with your favorite toppings such as dried fruit to make your spooky ghost eyes!
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