Ginger Orange Chicken
Ingredients
- 2 Tbsp. Extra Virgin Olive Oil
- 1 1/2 Lbs. Boneless, Skinless Chicken Breasts, cut into bite-size pieces
- 3 Chilean Mandarins, peeled and cut into small, bite-size pieces
- 3 Tbsp. Low Sodium Soy Sauce
- 2 Tbsp. Honey
- 2 tsp. Sriracha Sauce (or less if sensitive to spice)
- 1/2 tsp. Ground Ginger
For Serving:
- 3 C. Brown Rice, cooked OR
- 1 Head Of Lettuce (red, butter or romaine)
Instructions
- Preheat oven to 375ºF.
- On a sheet pan, toss the chicken with the olive oil using tongs. Cook for 15-20 minutes, until the internal temperature reads 165ºF with a meat thermometer. Have an adult help with this step as needed.
- Meanwhile, combine the remaining ingredients in a small saucepan. Sir continuously over medium heat for about 3 minutes. Again, have an adult help with this step as needed.
- Being careful of hot pans, combine the chicken and sauce in a large bowl. Use a clean tongs to toss the chicken together with the sauce.
- Serve warm over rice or a lettuce leaf. Enjoy!
Try something new with the kiddos with this Ginger Orange Chicken recipe from our Kids Cook At Home program. Find more tasty kids recipes and get your kids more involved in the kitchen by checking out our Kids Cook At Home classes! These FREE classes are provided by our dietitian team to help you and your kids have fun while making kid friendly and nutritious recipes.
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