Salmon Glazed With Honey & Mustard

Ingredients

• 1.5 Lb. Salmon Fillet With Skin
• 1 Garlic Clove
• 4-5 Tbsp. Grainy Dijon Mustard
• 2 Tbsp. Mild Honey
• 1/2 tsp. Cider Vinegar
• 1/2 tsp. Caraway Seeds, crushed

Instructions

1. Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
2. Pat salmon dry and put skin side down on pan. Season with 1/2 tsp salt.
3. Mince and mash garlic to a paste with a pinch of salt, then stir together remaining ingredients. Spread mustard mixture evenly on top of salmon, then broil 5-6 inches from heat until just cooked through, about 12-15 minutes.
4. Transfer salmon using 2 large spatulas and serve with nutty brown rice.

Notes

Marinate salmon in glaze overnight for even more flavor!

Salmon Glazed With Honey & Mustard is the perfect weeknight dinner that the whole family can enjoy that’s also packed with good nutrition! Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes! You can also find even more great dinner ideas each week with our Meal Easy weekly dinner menu.

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