Grilled Cajun-Style Mushroom Kabobs
Enjoy these Grilled Cajun-Style Mushroom Kabobs for grilling season. These white mushrooms make the perfect meal for any backyard barbecue. Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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Grilled Cajun-Style Mushroom Kabobs
Serving Size
1
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 16 Oz. Highline White Mushrooms, stems removed
- 1 Large Green Bell Pepper, cut into 2 inch pieces
- 1 Large Yellow Bell Pepper, cut into 2 inch pieces
- 1 Pint Grape Tomatoes
- 1 Small Zucchini, cut into 1/2 inch rounds
- 1/4 C. Extra Virgin Olive Oil, plus more for grates
- 1 Tbsp. Cajun Seasoning
- 2 tsp. Hot Sauce
- Long Grain Rice, optional for serving
Instructions
- Place mushrooms, peppers, onions, tomatoes and zucchini in large resealable plastic bag. Add oil, Cajun seasoning and hot sauce. Massage mixture into vegetables to cover completely.
- Preheat grill to medium heat and brush grates with oil. Remove vegetables from marinade. Set marinade aside for brushing kabobs while grilling.
- Thread 8 skewers with mushrooms, peppers, onions and tomatoes, alternating ingredients evenly.
- Grill kabobs, flipping occasionally and brushing with reserved lemon mixture, until vegetables are tender, about 8-10 minutes. Serve with rice and enjoy.
Notes
Recipe provided with permission from our friends at Highline Mushrooms
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