Grilled Fruit Salad with Balsamic Drizzle
Persons
4
Serving Size
2 cups
Prep Time
20 minutes
Cook Time
6 minutes
Total Time
26 minutes
Ingredients
- 8 Large Strawberries, hulled
- 1 Cantaloupe (about 3 Lbs.), rind removed, halved crosswise, seeded and cut into 1-inch-thick half moons
- 1 Seedless Watermelon (about 3 Lbs.), rind removed, halved crosswise and cut into 1-inch-thick half moons
- Nonstick Cooking Spray
- 1 C. Crumbled Feta Cheese
- 2 Tbsp. Balsamic Glaze
- 2 Tbsp. Fresh Basil, chopped
Instructions
- Prepare outdoor grill for direct grilling over medium-high heat. Spray strawberries, cantaloupe and watermelon with cooking spray. Place fruit on hot grill rack; cook strawberries 3 minutes, and cantaloupe and watermelon 6 minutes or until grill marks appear, turning once. Transfer fruit to cutting board and cool; cut 4 strawberries, cantaloupe and watermelon into 1-inch pieces.
- In large bowl, toss cut fruit and cheese. Makes about 11 cups.
- Serve 8 cups fruit salad drizzled with balsamic glaze and sprinkled with basil; cover and refrigerate remaining fruit salad and 4 whole strawberries up to 1 day.
Nothing says summertime like this Grilled Fruit Salad with Balsamic Drizzle. If you haven’t tried grilled fruit yet, you need to! You also need to try this Grilled Watermelon Salad this summer.
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