Grilled Fruit Tacos
Ingredients
- 4 (10-inch) Wooden Skewers
- 1/4 C. Brown Sugar & Cinnamon Cream Cheese, softened
- 2 Tbsp. Fresh Orange Juice
- 1 Tbsp. Granulated Sugar
- 1 tsp. Ground Cinnamon
- 2 Kiwis, peeled and cut into 1-inch pieces
- 1 Large Ripe Mango, peeled, pitted and cut into 1-inch pieces
- 1 C. Strawberries, halved
- Nonstick Cooking Spray
- 8 (4-inch) Street Taco Flour Tortillas
- 1/4 C. Sliced Almonds, toasted
- 1 Tbsp. Fresh Basil, chopped
Instructions
- Soak skewers in water 30 minutes. In small bowl, stir cream cheese and orange juice; in separate small bowl, combine sugar and cinnamon.
- Prepare outdoor grill for direct grilling over medium heat. Alternately thread kiwi, mango and strawberries onto skewers; lightly spray with cooking spray. Lay tortillas on work surface; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.
- Place fruit skewers on hot grill rack; cook 3 minutes, turning once. Place tortillas, cinnamon-sugar side down, on hot grill rack; cook 1 minute.
- Remove fruit from skewers. Spread plain side of tortillas with cream cheese mixture; fill with fruit, almonds and basil.
Notes
To toast almonds: In small skillet, cook almonds over medium heat 5 minutes or until lightly browned and fragrant, stirring frequently.
Everybody loves tacos, and you’ll definitely love these Grilled Fruit Tacos as well! Once you start grilling your fruit, you’ll never stop! We have more great grilled fruit recipes for you to try, like this Grilled Watermelon Salad.
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