Grilled New York Strip Steaks with Relish
Ingredients
- 4 Boneless New York Strip Steaks (about 6 oz. each)
- 1 Tbsp. Crushed Garlic
- 1/2 C. Red Wine
- 2-1/2 Tbsp. Olive Oil
- 1 Tbsp. Fresh Parsley, chopped
- 1/2 tsp. Salt
- 3/4 tsp. Ground Black Pepper
- 1 Medium Shallot, finely chopped
- 3 Medium Vine-Ripened Tomatoes, diced
- 1/3 C. Drained and Quartered Kalamata Olives
- 1 Tbsp. Drained Capers
- 1 Tbsp. Red Wine Vinegar
- 1/2 C. Crumbled Feta Cheese
Instructions
- Cut slits in fat on sides of steaks; place steaks in single layer in glass dish. In small bowl, whisk 2 tsp. garlic, wine, 2 Tbsp. oil, 1-1/2 tsp. parsley, salt and 1/2 tsp. pepper; pour over steaks. Cover and refrigerate at least 1 or up to 4 hours, turning steaks once halfway through marinating.
- Remove steaks from marinade; discard marinade. Let stand at room temperature 30 minutes.
- Prepare outdoor grill for direct grilling over medium-high heat.
- Place steaks on hot grill rack; cook, covered, 10 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.)
- In large skillet, cook shallot and remaining 1 tsp. garlic and 1/2 Tbsp. oil over medium heat 2 minutes or until shallots begin to soften, stirring occasionally. Add tomatoes, olives and capers; cook 2 minutes, stirring occasionally. Remove from heat; stir in vinegar and remaining 1-1/2 tsp. parsley and 1/4 tsp. pepper. Fold in cheese; cover to keep warm.
- Serve steaks with Tomato, Olive & Feta Relish.
Notes
Helpful Tips:
Cutting slits in the fat sides of the steaks prevents them from curling during cooking.
To create crosshatch marks on steaks, turn the steaks a quarter turn halfway through the grilling time on each side.
Grilled New York Strip Steaks with Relish is another great recipe for grilling season. Served with this relish it’s seriously tasty! Add these Butternut Squash Fries on the side and you have yourself a real winner!
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