Grilled Portabella Burgers with Garlic Mayo
These grilled Portabella Burgers are made of juicy Highline Portabella Mushrooms marinated and grilled to perfection. Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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Grilled Portabella Burgers with Garlic Mayo
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Ingredients
Burgers:
- 6 Oz. Highline Mushrooms Portabella Grill Caps, stems and gills removed
- 1/3 C. Olive Oil Mayonnaise
- 1 tsp. Chives, chopped
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Fine Sea Salt
- 1 Small Red Onion, sliced (keep rings intact)
- 4 Whole Wheat Burger Buns
- 4 Lettuce Leaves
- Extra Virgin Olive Oil, for grilling
Marinade:
- 2 tsp. Chili Powder
- 1 tsp. Brown Sugar
- 1 tsp. Fine Sea Salt
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Smoked Paprika
- 1/2 tsp. Ground Black Pepper
- 1/3 C. Extra Virgin Olive Oil
Instructions
- In a small bowl, mix all marinade ingredients together.
- Preheat grill to high heat.
- Place mushrooms on baking sheet and drizzle marinade over top.
- Gently coat all sides with marinate and let sit for 15 minutes.
- In a small bowl, stir together mayonnaise, chives, garlic powder and salt. Refrigerate until ready to serve.
- Brush the grill with olive oil. Place mushrooms and onions on grill and cook for 7 minutes on each side until both are tender.
- To serve, spread each bun with garlic mayo, top with lettuce, onions, mushrooms, and cover with top bun.
Notes
Recipe provided with permission from our friends at Highline Mushrooms
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