Grilled Reuben Brats
Persons
4
Serving Size
1 bratwurst
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 4 Four Brothers Bratwurst, uncooked pricked several times with sharp knife
- 4 Slices Swiss Cheese, halved crosswise
- 4 Sub Buns
- 1/4 C. Thousand Island Dressing
- 1/2 C. Canned Sauerkraut, drained
- 2 Tbsp. Red Onion, finely chopped
Instructions
- Prepare outdoor grill for direct grilling over medium heat.
- Place bratwurst on hot grill rack; cover and cook 15 minutes or until grill marks appear and internal temperature reaches 160°F, turning once. During last minute of cooking, top bratwurst with cheese and place buns, cut side down, on hot grill rack; cook 1 minute or until lightly toasted, turning once.
- Fill buns with bratwurst, dressing, sauerkraut and onion.
Grilled Reuben Brats combine the tasty flavors of St. Patrick’s Day with Grilling Season! What’s not to love? Looking for a traditional Irish meal? Here’s a fantastic recipe for Corned Beef & Cabbage.
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