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Grilled Sirloin Steak with Roadhouse Herb Butter
Prep: 35 minutes
Grill: 15 minutes • Serves: 6
Roadhouse Herb Butter
3 garlic cloves, minced
4 tablespoons finely chopped fresh basil leaves, chives, dill and/or parsley leaves
1 tablespoon Italian salad dressing
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4teaspoon ground black pepper
1/4teaspoon Tabasco sauce
Rancher Garlic Steak Seasoning
2 teaspoons ground black pepper
2 teaspoons paprika
1 teaspoon garlic powder
1/2teaspoon ground cayenne pepper
1/2teaspoon onion powder
Steaks
5teaspoons olive oil
1.Prepare Roadhouse Herb Butter: In medium bowl, with mixer at high speed, beat butter 3 to 4 minutes or until light and fluffy. Add remaining ingredients and beat on low speed until well combined.
2.Prepare Rancher Garlic Steak Seasoning: In small bowl, combine all ingredients.
3.Prepare Steaks: Prepare outdoor grill for direct grilling over medium-high heat. Coat all sides of steaks with oil and seasoning mixture. Place steaks on hot grill rack. Cook 12 to 16 minutes or until internal temperature reaches 145°F for medium-rare, turning once. Serve steaks topped with herb butter.
Approximate nutritional values per serving:
466 Calories, 39g Fat (18g Saturated), 127mg Cholesterol,
756mg Sodium, 3g Carbohydrates, 1g Fiber, 26g Protein
Helpful Tips:
> Seasoning can be prepared in larger batches and stored in an airtight container at room temperature for up to 4 months
> Beef is an excellent source of zinc and vitamin B 12. It is a good source of other B vitamins, iron, selenium and protein.
> Sirloin is one of the leanest cuts of beef.
