Grilled Smoked Maple Sausage
Persons
4
Serving Size
1 packet
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 1 Package (16 Oz.) Four Brothers® Signature Smokehouse Maple Sausage, cut crosswise into 1/2-inch pieces
- 6 Medium Red Potatoes, cut into 1-inch cubes (about 1 pound)
- 2 Medium Ears Fresh Corn, silks and husks removed, cut crosswise into 2-inch pieces
- 1 Medium Red Bell Pepper, cut into 1-inch pieces
- 1 Medium Zucchini, cut into 1-inch cubes
- 1/2 Medium Red Onion, cut into 1-inch wedges
- 2 Tbsp. Culinary Tours™ French Style Coarse Ground Dijon Mustard plus additional for serving (optional)
- 1 Tbsp. Fresh Parsley, chopped plus additional for garnish (optional)
- 1 Tbsp. Olive Oil
- 1/4 tsp. Ground Black Pepper
Instructions
- Prepare outdoor grill for direct grilling over medium heat. In large bowl, toss all ingredients except foil.
- Cut 4 (12-inch) square sheet aluminum foil; divide sausage mixture onto center of foil sheets. Bring 2 edges of foil up over sausage mixture and fold to seal; fold sides of foil to seal. Place packets, seal side up, on hot grill rack; cover and cook 30 minutes or until vegetables are tender-crisp, rotating once.
- Carefully open foil packets; serve sprinkled with parsley along with mustard for dipping, if desired.
Notes
Foil packets can also be baked on a rimmed baking pan at 375°F for 45 minutes or until vegetables are tender-crisp.
Fire up the grill and make some Grilled Smoked Maple Sausage with some veggies for a perfect family dinner. Another great option for an easy weeknight meal on rainy days is this Slow Cooker Pork Roast with Apples and Onions.
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