Grilled Watermelon Salad
Serving Size
6
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients
- 1 Large Red Onion, cut into 1/2-inch-thick rounds
- 3 Tbsp. Canola Oil
- 1 Seedless Watermelon (about 3 to 4 pounds), rind removed, cut into 2-inch-thick half moons
- 1 C. Crumbled Feta Cheese
- 2 Tbsp. Balsamic Vinegar
- 1 tsp. Salt
- 1/2 tsp. Ground Black Pepper
- 2 C. Arugula or Baby Spinach, for garnish (optional)
Instructions
- Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of onion rounds with 1 tablespoon oil.
- Place watermelon and onion on hot grill rack; cook 10 to 12 minutes or until watermelon and onion are charred, turning once halfway through cooking. Remove from grill; let stand 5 minutes.
- Cut watermelon into about 1-1/2-inch chunks and chop the onion. In large bowl, toss cheese, vinegar, salt, pepper, watermelon, onion and remaining 2 tablespoons oil. Serve immediately over arugula, if desired. Makes about 7 cups.
Nothing says summertime like this Grilled Watermelon Salad! It’s the perfect side dish when entertaining friends and family. Save some of the watermelon to make into these yummy Watermelon Lemonade Popsicles for the kiddos to enjoy as well.
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