Jayne

Happy Halloween Everybody!

I could hardly wait to show you my 3^rd Annual Halloween Video! They get more fun to do every year! We try so hard to come up with a new theme every year to out due the one before. Here are the recipes that we enjoyed after the video was complete. They are tasty and so easy to make. I love easy recipes because when you are hosting the party you need quick and easy so you can enjoy the party too.

Meatball Mummies

Ingredients

1 Bag Simek’s Meatballs, thawed
2 Rolls of Refrigerated Pizza Dough
12 Bamboo Skewers
8 Oz. Sour Cream
1 Can Black Olives
Butter (if desired)
Four Brothers Pasta Sauce for Serving

Instructions

Preheat oven to 350 degrees. Thread 3 thawed meatballs onto bamboo skewer.
Cut pizza dough into ¼” wide strips and begin wrapping dough around meatballs, stretching and crisscrossing until meatball is almost all the way covered leaving a space for eyes. You will use about 3 pieces of the cut pizza dough to cover each set of 3 meatballs.
Gently remove bamboo skewers and place meatball mummy on a parchment paper lined baking sheet.
Bake 18-22 minutes at 350 degrees or until pizza dough is golden brown in color.
Remove from oven, lightly brush with melted butter. Once mummies have cooled slightly, place 2 little dabs of sour cream and then place a little piece of ripe olive on top of the sour cream for eyeballs for each mummy.
Serve with your favorite Four Brothers Pasta Sauce and enjoy!

Bewitching Brew

Ingredients

2 Lemons
3 Oranges
6 Oz. Can Frozen Lemonade Concentrate
1 Liter Club Soda
2 (750 Ml) Bottles Sparkling Apple Cider
1 Tbsp White Sugar

Instructions

Thinly slice lemons and oranges, place in large punch bowl.
Add thawed lemonade.
Gently stir in club soda and sparkling apple cider.
Add sugar to taste.
Add ice.

Monster Munch

Ingredients

12 Cups Popped Popcorn
3 Cups Mini-Twist Pretzels
1 Cup Roasted, Salted Peanuts
1 Cup Candy Corn
1 Cup Reese’s Pieces
½ Cup Honey
½ Cup Sugar
½ tsp Salt
2/3 Cup Creamy Peanut Butter
¼ Cup Butter

Instructions

In a very large bowl, mix together popcorn, pretzels, peanuts, candy corn and Reese’s pieces. Set aside.
In a medium saucepan, bring honey, sugar, salt, peanut butter and butter to a boil over medium-high heat, stirring constantly. Boil without stirring for five minutes. Remove from heat, and drizzle caramel over popcorn mixture. Stir to coat.
Spread the popcorn mixture onto two baking sheets covered in parchment.
Let cool completely, then break apart to serve.

Spider Web Taco Dip

Ingredients

16 Oz. Can Refried Beans
2 Tbsp Taco Seasoning
¼ Cup Taco Sauce
Crazy Fresh Guacamole Dip
½ Cup Sliced Ripe Black Olives
1 Cup Shredded Cheddar Cheese
1 Cup Chopped Ripe Tomatoes
1 Green Onion, thinly sliced
½ Cup Sour Cream
2-3 Tbsp Milk

Instructions

Stir together refried beans, taco seasoning and taco sauce; warm mixture slightly to help spreadability.
Spread bean mixture on bottom of glass pie plate.
Spread guacamole over bean mixture.
Mix sour cream with enough milk to make it thin and easy to come of a squirt bottle.
Draw spider web across guacamole with sour cream.
Sprinkle olives, cheese, tomatoes and green onions around edges.
Place spider in center for decoration.
Serve taco dip with warm tortilla chips.