Ham-Stuffed Mushrooms
Persons
16
Serving Size
1 mushroom
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
- 16 Large Cremini Mushrooms
- 1 C. Food Club Panko Bread Crumbs
- 2 Tbsp. Olive Oil, divided
- 1 Small Yellow Onion, minced
- 1 Small Red Bell Pepper, chopped
- 1 Small Green Bell Pepper, chopped
- 1/2 tsp. Kosher Salt
- 1 tsp. Food Club Italian Seasoning
- 1 C. Food Club Shredded Mozzarella Cheese
- 1 C. Cooked Ham, chopped
- 1/4 C. Parsley, chopped, plus more for garnish
Instructions
- Preheat oven to 350°F. Remove mushroom stems and use a spoon to scoop out dark mushroom gills, being careful not to break mushroom caps. Place mushrooms cup-side-up on a rimmed baking sheet and set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add bread crumbs and cook, stirring frequently until golden-brown, about 10 minutes. Transfer to a bowl to cool and wipe out skillet. Add remaining olive oil and onion, red pepper, green pepper, salt and Italian seasoning. Cook until vegetables have softened, about 7 minutes. Transfer mixture to a large bowl and let cool 5 minutes. Add mozzarella cheese, ham and parsley. Stir to combine.
- Generously stuff each mushroom with filling mixture. Top with bread crumbs and bake for 25 minutes, or until mushrooms are tender. Garnish with fresh parsley.
Ham-Stuffed Mushrooms are a delicious and easy way to use up some of those holiday leftovers in a fun new way! They also make a great appetizer! Add some variety with these Crab-Stuffed Mushrooms as well.
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