Herb Crusted Salmon With Garden Veggies
Level up your flavor and try this Herb Crusted Salmon With Garden Veggies. It’s beautiful, delicious and nutritious, too! Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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Herb Crusted Salmon With Garden Veggies
Ingredients
- 1 Fillet Superior Fresh Atlantic Salmon
- Assorted Garden Veggies (green beans, red onions, summer squash, zucchini, and cherry tomatoes)
Herb Mixture
- 6 Cloves Garlic, chopped
- Parsley, chopped
- Thyme, chopped
- Oregano, chopped
- Basil, chopped
- Rosemary, chopped
- Olive oil
- Salt & Pepper, to taste
Instructions
- Preheat oven to 400 degrees.
- Make herb mixture by combining all chopped herbs and lightly coating with olive oil. Mix together by hand and season with salt and pepper.
- Assemble salmon and veggies on baking sheet.
- Top salmon with herb mixture and lightly toss vegetables with olive oil, salt, and pepper.
- Bake for approximately 15-20 minutes, until salmon starts to flake and reads 145ºF on a meat thermometer.
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