Jalapeño Popper Dip
Spice up your chip dip with this Jalapeño Popper Dip – it has just the right amount of heat and is loaded with flavor! Find more great appetizer ideas on our Appetizers page.
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Jalapeño Popper Dip
Ingredients
- 16 Oz. Cream Cheese, softened
- 1 C. Mayonnaise
- 4 Oz. Canned Chopped Green Chilies, drained
- 8 Oz. Canned Diced Jalapeño Peppers, drained
- 1 C. Grated Parmesan Cheese
- Shredded Parmesan Cheese for Topping/Crust
Instructions
- Stir together cream cheese and mayonnaise in a large bowl until smooth.
- Stir in parmesan cheese, green chilies and jalapeño peppers.
- Pour mixture into baking dish and sprinkle with shredded parmesan cheese.
- Bake at 375° for 30 minutes.
- Serve with toasted French bread slices, baguettes, or tortilla chips.
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