Layered Beef Salad
Ingredients
- 3 Oz. Cooked Lean Beef (Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak), cut into slices
- 3 Cups Mixed Salad Greens or Chopped Romaine Lettuce
- 1/2 Cup Assorted Vegetables (Shredded Carrots, Sliced Cucumber, Grape Tomatoes, Sliced Radish, Sugar Snap Peas)
- 1/4 Cup Cooked Small Pasta, Rinsed Drained Chickpeas or Great Northern Beans
- Dressing
- 1/4 Cup Greek or Plain Nonfat Yogurt
- 1 tsp Honey
- 1/8-1/4 tsp Chipotle Pepper Sauce
- 1/8 tsp Ground Cumin
- 2 tsp Orange Juice
- 1/8 tsp Salt
Instructions
- Combine dressing ingredients in bottom of medium container or small bowl with lid.
- Layer salad greens, vegetables, pasta or beans and beef on top of dressing. Close lid securely or cover bowl tightly with plastic wrap; refrigerate until ready to use.
- Before serving, shake covered container to coat salad well.
