Loaded Brie Burger with Blueberry Ketchup
Brie and fruit make a perfect pair – take your burger game to the next level with this Loaded Brie Burger with Blueberry Ketchup. Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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Loaded Brie Burger with Blueberry Ketchup
Persons
4
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
Blueberry Ketchup
- 1 C. Fresh or Frozen Blueberries
- 1⁄4 C. Minced Onion
- 1⁄4 C. Granulated Sugar
- 2 Tbsp. Apple Cider Vinegar
- 1⁄4 tsp. Allspice
Burgers
- 4 Frozen Beef Patties
- 4 Whole Wheat Buns, split and toasted
- 4 Oz. Brie Cheese, cut into 4 slices
- 1 C. Arugula
- 4 Thinly Sliced Red Onion Rounds
- 4 Radishes, shaved
Instructions
Blueberry Ketchup:
- In small saucepan set over medium-high heat, combine blueberries, onion, sugar, apple cider vinegar, and allspice; bring to a boil.
- Reduce heat to medium; cook, stirring often, for 8 to 10 minutes or until thickened to syrupy consistency.
- Let cool completely.
Burgers:
- Grill patties according to package directions.
- Serve in buns topped with Blueberry Ketchup, Brie, arugula, red onion, and radishes.
Notes
Recipe Tips:
- If using frozen blueberries, rinse before using.
- Substitute turkey or chicken burgers for beef patties if desired
Recipe provided with permission from our friends at U.S. Highbush Blueberry Council.
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