Time to conquer the 3 p.m. daily dinner dilemma! Dinner is here – everyday. Done. Weekly meal solutions. Ready to eat. Ready to heat. Ready to prepare. You choose!
MenuPRE-MADE MEAL SOLUTIONS
Seasoned Signature Flat Chicken
Beef Sirloin Kabobs With Vegetables
Four Brothers BBQ Smoked Pork Baby Back Ribs
SHOP ITEMS
Recipe
Wonton Taco Cups
INGREDIENTS
- 3/4 Lb. Lean Ground Beef
- 1 Tbsp. Low Sodium Taco Seasoning
- 1/2 Tomato
- 2 Mini Sweet Peppers
- 1/4 Small Sweet Onion
- 1 Tbsp. Chopped Cilantro
- 24 Wonton Wrappers
- 1/2 Cup Shredded Lowfat Cheddar Cheese
- 1 Avocado, chopped
INSTRUCTIONS
- Preheat oven to 350F. Spray 24-cup mini muffin pan with nonstick cooking spray and set aside.
- Heat large nonstick skillet over medium heat. Add ground beef and cook 5-7 minutes or until cooked through. Drain and return to pan. Add taco seasoning and mix well.
- Add tomato, peppers, onion and cilantro to food processor and chop until fine (or finely chop by hand). Add to ground beef and mix well.
- Line muffin pans with wonton wrappers, place 1 in each cup. Add taco mixture and top with cheese.
- Bake 12-15 minutes, or until wontons start to brown on edges.
- Top with avocado.
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MenuPRE-MADE MEAL SOLUTIONS
Fresh Stuffed or Encrusted Chicken Breast
Bacon-Wrapped Sirloin Steak
Four Brothers BBQ Back Ribs
SHOP ITEMS
Recipe
Sweet and Savory Burrata on Toast
INGREDIENTS
- 8 oz. BelGioioso Burrata Cheese, drained
- 2 Tbsp. Golden Raisins, plumped in hot water or rum, drained
- 1/4 Cup Toasted Walnuts, coarsely chopped
- 4 Slices Sourdough Bread
- 6 Tbsp. Apricot Preserves
- 2 Tbsp Apple Glaze or Syrup (or other fruit glaze)
INSTRUCTIONS
- Chop the drained Burrata and transfer to a mixing bowl.
- Stir in plumped raisins and toasted walnuts. Set aside. (Note: Do not prepare more than 2 hours before serving).
- For each serving, toast one bread slice. Spread with 1 1/2 Tbsp. preserves. Top with thick later of BelGioioso Burrata mixture, spread evenly. Drizzle cheese with 1/2 Tbsp. apple glaze. Cut into thirds to serve.
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MenuPRE-MADE MEAL SOLUTIONS
Fresh Chicken Kabobs With Vegetables
Four Brothers BBQ Smoked Chicken Drumsticks
Four Brothers BBQ Wingettes and Drumettes
SHOP ITEMS
Recipe
Fresh Cherry Salsa
Prep Time: 15 minutes
Yield: 6 Servings
INGREDIENTS
- 1 lb. Fresh Cherries, pitted and chopped
- 1 Garlic Clove, minced
- 1 Medium Jalapeño Pepper, seeded and minced
- ½ Cup Red Onion, chopped
- 2 Tbsp. fresh lime juice
- 1 Tbsp. chopped fresh cilantro
- 2 tsp honey
- ½ tsp salt
INSTRUCTIONS
- In medium bowl, toss all ingredients. Serve with tortilla chips or over grilled chicken, fish or pork. Makes about 2 cups.
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MenuPRE-MADE MEAL SOLUTIONS
Fresh Marinated Chicken Breast
Four Brothers BBQ Smoked Wingettes and Drumettes
SHOP ITEMS
Recipe
Smashed Blackberry, Basil & Camembert Grilled Cheese
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4
INGREDIENTS
- 2 Packages (6 Oz. each) Fresh Blackberries
- 8 Thick Slices Multigrain Bread
- 2 Tbsp Olive Oil
- 1 Package (8 Oz.) Camembert Cheese, sliced
- ¼ Cup Fresh Basil, chopped
INSTRUCTIONS
- In medium bowl, smash blackberries with a fork until slightly chunky.
- Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
- Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.
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