Mexican Street Corn On The Cob
Ingredients
- Corn on the Cob, husked
- Wooden Skewers, soaked in water
- Mayonnaise
- Shredded Cotija (Mexican Cheese)
- Cayenne Pepper
- Fresh Cilantro
- Sea Salt
- Fresh Lime Juice
Instructions
- Boil corn on the cob for 5 minutes.
- Stick corn onto wooden skewers and place on preheated grill, rotating till cooked to desired doneness.
- Brush corn with mayonnaise, then roll in shredded Cotija.
- Sprinkle with Cayenne Pepper, followed by fresh cilantro.
- Squeeze fresh lime juice over the top just before eating.
If you love corn on the cob, you gotta try Mexican Street Corn On The Cob! It’s so good, you’ll never want to make it the old way again. We also have an amazing recipe for Mexican Street Corn Dip that you gotta try!
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