Mushroom & Swiss Burgers
Ingredients
- 4 Burger Buns
- 4 Four Brothers Signature Beef Patties
- 4 Slices Swiss Cheese
- 2 1/2 Tbsp. Butter
- 1 Lb. White Mushrooms, sliced
- 1 Small Yellow Onion, sliced
- Salt & Pepper, to taste
- 2 Tbsp. Worcestershire Sauce
Instructions
- In a skillet, heat butter over medium-high heat and add in sliced mushroom. Cook until softened and slightly browned, about 5 minutes.
- Add in onion, salt & pepper, and Worcestershire sauce to the mushrooms and cook for an additional 5 minutes, stirring occasionally.
- While the mushroom and onion mixture is cooking, add beef patties to the grill or new skillet and cook until internal temperature reaches 155°F. Top with a slice of Swiss cheese before and melt for the last 1-2 minutes of cooking.
- Serve beef patties on your favorite burger buns, and top generously with caramelized mushrooms and onions. Enjoy!
Mushroom & Swiss Burgers will level up those plain old burgers you’ve made in the past without adding a ton of extra time or effort! Or spice things up with these Quesadilla Burgers. Both are tasty ways to make your burgers even better!
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