New England Pot Roast
This New England Pot Roast is a hearty and filling meal that will warm you up on the coldest of winter days. We have all of Jayne’s favorite recipes in one easy to find spot – so make sure to check all of Jayne’s Recipes!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
New England Pot Roast
Persons
10
Ingredients
- 1 Pkg. Onion-Mushroom Soup Mix
- 3/4 C. Beef Broth
- 1/4 C. Steak Sauce
- 2 1/2 Lbs. Beef Chuck Roast
- 1 Lb. Baby Red Potatoes
- 16 Oz. Baby Carrots
- 1 Onion, cut into thick slices
Instructions
- Mix first 3 ingredients until blended.
- Place meat in slow cooker; top with vegetables and soup mixture.
- Cover with lid.
- Cook on low for 8-9 hours.
Shop Ingredients
