On a Roll Lunch Box
Make lunch prep more fun with these On a Roll Lunch Boxes! The kids will have fun with this cute themed lunch. Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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On a Roll Lunch Box
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 2 Slices Whole Wheat Bread
- 2 Slices Dietz & Watson Turkey Breast
- 2 Slice Provolone Cheese
- 2 tsp. Olive Oil Mayo
- 1 Cucumber, cut into thin sticks
- 2 Tbsp. Matchstick Carrots
- 2 Tbsp. SunButter
- 2 Tbsp. Greek Yogurt
- 1 Apple, cut into rings
- 1 Hardboiled Egg
Instructions
Sandwich Sushi Rolls
- Trim the crust off both slices of bread.
- Using a rolling pin or cup, flatten out each slice of bread into a rectangle shape.
- Spread an even layer of mayo on one side of each piece of bread. Follow with evenly layering 1 slice of turkey and 1 slice of cheese on each piece of bread.
- Place cucumbers and carrots at the bottom of each bread slice.
- Starting at the short end of the slice of bread, tightly roll bread up. Make sure bread is sealed, use extra mayo if necessary.
- Use a knife to cut each roll into coins.
SunButter Dip
- In a small bowl, combine SunButter and Greek yogurt
Lunch Box Assembly
- Assemble lunch box by placing sandwich sushi rolls and apples in one compartment. Place the dip in a separate compartment and place the hard-boiled egg in a separate compartment.
- Note: If you don't have bento boxes, use whatever you have on hand! Reusable or plastic containers and baggies work perfectly.
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