Pear Breakfast Cookie
Jumpstart your day with this pear breakfast cookie. With a mix of granola, raisins, and whole wheat flour, it will keep you going strong. Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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Pear Breakfast Cookie
Persons
14
Serving Size
1 Breakfast Cookie
Prep Time
10 minutes
Cook Time
22 minutes
Total Time
32 minutes
Ingredients
- 1 1/2 C. Quick Cooking Oatmeal
- 1 C. Plain Granola
- 1/2 C. Whole Wheat Flour
- 1/2 C. All-Purpose Flour
- 1/2 C. Nonfat Dry Milk Powder
- 1 1/2 tsp. Ground Cinnamon, divided
- 3/4 tsp. Salt
- 1/2 tsp. Baking Soda
- 1/4 tsp. Ground Nutmeg
- 2 USA Pears, cored, cut into ¼-inch cubes
- 2/3 C. Packed Brown Sugar
- 1/2 C. Canola Oil
- 1 Egg
- 1 tsp. Vanilla
- 1 C. Raisins
Instructions
- Preheat oven to 375 degrees.
- Mix oats, granola, whole wheat flour, flour, dry milk powder, 1 teaspoon cinnamon, salt, baking soda, and nutmeg in medium bowl; set aside.
- Mix pears with remaining cinnamon; set aside.
- Beat oil, brown sugar, egg, and vanilla until blended. Add oat mixture and beat until blended. Stir in pears and raisins until just mixed.
- Place 1/4 cup dough on parchment-lined baking sheets. Bake for 18 to 22 minutes until edges are set and top is golden brown. Cool 3 minutes and remove from pan.
Notes
This recipe was provided by our friends at USA Pears.
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