Pecan Grilled Salmon
Ingredients
- 1 Lb. Salmon Fillet
- 1 tsp. Olive Oil
- 2 Tbsp. Mayonnaise
- 1 tsp. Dijon Mustard
- 1/4 C. Croutons, crushed
- 1/4 C. Chopped Pecans
Instructions
- Heat closed grill for 5 minutes.
- Brush both sides of salmon fillet with oil.
- When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill.
- Cook for 5 minutes.
- In small bowl, mix mayonnaise and mustard.
- In another small bowl, stir together crushed croutons and pecans.
- Spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill.
- Cook 1 to 2 minutes until internal temperature reaches at least 145 degrees.
- Cut salmon into serving pieces and serve.
Pecan Grilled Salmon has the perfect crunch of croutons and pecans. Such an easy recipe to throw together if you’re short on time for dinner. Next, go for sweet and spicy with these Pan Seared Scallops With Spicy Raspberry Sauce.
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