Pepper & Egg Brunch Bake
Ingredients
- 6 Eggs, beaten
- 2 C. Low Fat Milk
- 1 C. Shredded Cheddar Cheese
- 1 C. Colby or Monterey Jack Cheese
- 1 tsp. Ground Mustard
- 1/2 tsp. Black Pepper, ground
- 1/4 tsp. Salt
- 6 Sliced Whole Wheat Bread, cubed
- 12 Oz. Turkey Kielbasa, cut into 1/2 inch pieces
- 1 1/2 C. Chopped Onion (About 2 small onions)
- 1 C. Green Pepper, chopped (About 1 pepper)
- 1 C. Red Pepper, chopped (About 1 pepper)
- 1/4 C. Fresh Basil, chopped
Instructions
- In a large bowl, whisk together eggs, milk, cheese, mustard, pepper and salt. Add bread, kielbasa, onions and peppers; stir well until the bread is completely absorbed. Cover bowl and refrigerate at least 12 hours.
- Preheat oven to 350 degrees. Stir basil into egg mixture. Pour into a 9×13-inch baking dish and bake for 1 hour or until eggs are set.
This tasty brunch casserole filled with eggs, veggies, and cheese will allow you to spend more time with you family and less time in the kitchen.
You can’t plan the perfect brunch without this Pepper & Egg Brunch Bake! It’s loaded with flavor and everyone will love it. Our dietitian’s are adding new recipes all the time, so check out our Dietitians Choice Recipes page for all their latest recipes!
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