Pepperoni Pizza Campfire Pies
Ingredients
- Prepared Pizza Dough, cut into two, 5-inch squares (Or 2 slices of bread)
- 3 Tbsp. Pizza Sauce
- 4 Slices of Pepperoni
- 1/4 C. Mozzarella Cheese, shredded
- Non Stick Cooking Spray
Instructions
- Prepare the Pie Irons by spraying them with non-stick cooking spray.
- On each side of the pie iron, place the pizza dough (or bread slices). Spread pizza sauce on the dough on each side.
- Fill one side with shredded mozzarella and Pepperoni slices (+ any other toppings you'd like).
- Gently close the pie iron and cook over the campfire for about 5-8 minutes until the crust is golden brown and the inside has reached 165*F.
- Carefully open the pie iron and let pizza cool before cutting into. Enjoy!
Save the mess in the kitchen and enjoy these Pepperoni Pizza Campfire Pies for dinner. They make a fun and tasty family meal. Then for dessert, these Blueberry Blast Campfire Pies will round out an enjoyable evening with a sweet treat!
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