Quaker® Chewy Choc-Oat Chip Bars
Persons
32
Serving Size
1 Bar
Ingredients
- 1 C. (2 sticks) Margarine or Butter (softened)
- 1 C. Firmly Packed Brown Sugar
- 1/2 C. Granulated Sugar
- 2 Tbsp. Milk
- 2 tsp Vanilla
- 1 3/4 Cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt (optional)
- 2 1/2 C. Quaker Oats (quick or old fashioned, uncooked)
- 2 C. Semi-Sweet Chocolate Chips
- 1 C. Chopped Nuts
- 2 Eggs
Instructions
- Heat oven to 375°F.
- Wash hands with soap and water.
- Beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. (Food Safety Tip: Don't forget to wash hands again after cracking your raw eggs!)
- Add combined flour, baking soda, and salt; mix well. Stir in oats, chocolate chips, and nuts; mix well.
- Press dough onto bottom of non-greased 13x9-inch baking pan.
- Bake 30-35 minutes or until light golden brown.
- Cool completely; cut into bars. Store tightly covered.
Notes
Original recipe provided in partnership with Quaker Oats. Recipe modified with additional food safety tips for Kids Cook at Home classes.
Try replacing 1 Cup of Butter with 1/2 Cup of Applesauce for a lower fat option
These gooey bars make the perfect lunchbox treat!
