Quick & Easy Minestrone Soup
This Quick & Easy Minestrone Soup is hearty, delicious and loaded with good nutrition to boot! Try it today! Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
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Quick & Easy Minestrone Soup
Persons
5
Serving Size
1 Cup
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 4 C. Low Sodium Vegetable Broth
- 14 Oz. Can No Salt Added Crushed Tomatoes
- 15 Oz. Can Low Sodium Red Kidney Beans, drained and rinsed
- 1 tsp. Oregano
- 1 tsp. Dried Parsley
- 9 Oz. Bag Green Giant Simply Steam Garlic and Herb Vegetable Medley
- 9 Oz. Bag Green Giant Simply Steam Cut Green Beans
- 1 C. Whole Grain Pasta of Choice, dry
- 1/2 C. Parmesan Cheese for Serving (optional)
Instructions
- In a large soup pot, add vegetable broth, crushed tomatoes, kidney beans, oregano, and parsley. Stir to combine. Bring to a boil.
- Add frozen vegetables and pasta. Return to a boil. Then, cover and reduce to low heat. Simmer for 7-9 minutes, until pasta is al dente.
- If desired, top with parmesan cheese. Enjoy!
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