Roasted Asian-Glazed Salmon & Veggies
Ingredients
- 1 (8 Oz.) Head Broccoli, cut into 2-inch pieces
- 6 Oz. Shiitake Mushrooms, stems removed
- 2 Medium Carrots, cut into 1-inch pieces
- 1 Small Red Onion, cut into 1/2-inch wedges
- 2 C. Sugar Snap Peas
- 1 Tbsp. Olive Oil
- 3/4 tsp. Salt
- 1/2 tsp. Ground Black Pepper
- 1 Garlic Clove, minced
- 2 Tbsp. Hoisin Sauce
- 2 tsp. Chili Garlic Sauce
- 1-1/4 Lbs. Fresh Salmon Fillet
Instructions
- Preheat oven to 425°F. Line rimmed baking pan with parchment paper.
- In large bowl, toss broccoli, mushrooms, carrots, onion, snap peas, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; spread in single layer on prepared pan. Roast vegetables 15 minutes.
- In small bowl, stir garlic, hoisin, chili garlic sauce, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Move vegetables to 1 side of pan; place salmon, skin side down, on opposite side of pan. Evenly spread hoisin mixture over salmon.
- Roast salmon and vegetables 10 minutes longer or until internal temperature of salmon reaches 145°F and vegetables are crisp-tender.
Nutrition Facts
Roasted Asian-Glazed Salmon & Veggies
Serves: 4
Amount Per Serving: | ||
---|---|---|
Calories | 353 | |
% Daily Value* | ||
Total Fat 14g | 21.5% | |
Saturated Fat 2g | 10% | |
Trans Fat | ||
Cholesterol 90mg | 30% | |
Sodium 722mg | 30.1% | |
Total Carbohydrate 20g | 6.7% | |
Dietary Fiber 5g | 20% | |
Sugars | ||
Protein 36g |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
CelebrateMORE.com
Roasted Asian-Glazed Salmon & Veggies is full of amazing flavor. Swap the veggies for any of your favorites to make it a new fav. Have a special occasion coming up? Try this Lobster Newburg for a fancy night in.
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