Salmon & Pasta
Persons
4
Ingredients
- 8 Oz. Linguine, uncooked
- 1 Tbsp. Olive Oil
- 12 Oz. Skinless Salmon Fillets, cut into 1-inch pieces
- 1 C. Fresh Mushrooms, sliced
- 12 Asparagus Spears, cut into 1-inch pieces
- 2 Cloves Garlic, minced
- 2 tsp. Dried Basil Leaves
- 12 Grape Tomatoes
- 2 Med. Green Onions, sliced
- 4 tsp. Cornstarch
- 1 C. Chicken Broth
- 1/4 C. Shredded Parmesan Cheese
Instructions
- Cook and drain linguine as directed on package.
- In an electric skillet, heat oil over medium heat. Cook salmon in oil 4 to 5 minutes, stirring gently, until salmon reaches an internal temperature of 145ºF. Remove from skillet and set aside.
- Increase heat to medium high, add mushrooms, asparagus and garlic to skillet; cook and stir 2 minutes.
- Stir in basil, tomatoes and onions; cook and stir 1 minute longer.
- In 2-cup glass measuring cup, stir cornstarch into broth. Add to vegetable mixture. Cook and stir 1 to 2 minutes or until sauce is thickened and bubbly, then stir in salmon.
- Serve over linguine and sprinkle with cheese.
Salmon & Pasta is extremely easy to make and the flavors are fantastic. Serve with fresh asparagus to take it up another level. Looking for more salmon recipes? We got you covered with this Grilled Ginger Salmon recipe!
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