Salted Caramel Apple Hand Pies
Ingredients
- 1 Medium Granny Smith Spple
- 1/4 C. Packed Light Brown Sugar
- 1 Tbsp. Fresh Lemon Juice
- 1 Tbsp. All-Purpose Flour, plus additional for dusting
- 1 tsp. Ground Cinnamon
- 1/2 tsp. Ground Nutmeg
- 1 pkg. Refrigerated Pie Crusts
- 12 Individually Wrapped Caramels, cut in half
- 1 Large Egg
- 1 tsp. Coarse Sea Salt
Instructions
- Preheat oven to 375°F. Line rimmed baking pan with parchment paper.
- Core and thinly slice apple; coarsely chop slices. (You should have about 2 cups.) In large bowl, toss sugar, lemon juice, flour, cinnamon, nutmeg and apples. Dust work surface with flour.
- Soften 1 pie crust as label directs; unroll pie crust. With 3-inch round cutter or glass, cut 9 circles from dough. Gather dough scraps; with rolling pin, roll out scraps and cut 3 more circles. Place about 2 tablespoons apple filling and 2 pieces caramel in center of 6 circles; top each with remaining 6 circles. Seal edges of pies with fork; transfer pies to prepared pan. Repeat process with remaining pie crust to make 6 more pies.
- In small bowl, whisk egg; evenly brush tops of pies with egg and sprinkle with salt. With paring knife, cut 2 vents in top of each pie. Bake pies 30 to 35 minutes or until golden brown. Makes 12 hand pies.
Notes
Approximate nutritional values per serving (1 pie):
200 Calories, 10g Fat (4g Saturated), 16mg Cholesterol, 368mg Sodium, 29g Carbohydrates, 0g Fiber, 2g Protein
Skip the traditional pie this apple season and opt for these cute and tasty Salted Caramel Apple Hand Pies instead! Go all out by serving them with this No-Churn Brown-Butter Apple Pie Ice Cream for an amazing flavor combination perfect for apple season!
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