Slow Cooker BBQ Ribs
Persons
6
Prep Time
15 minutes
Cook Time
3 hours
Total Time
3 hours, 15 minutes
Ingredients
BBQ Ribs
- 1 1/2 C. Food Club Barbecue Sauce
- 2 Tbsp. Brown Sugar
- 1 Tbsp. Food Club Worcestershire Sauce
- 1 1/2 Tbsp. Salt
- 64 Oz. Racks Baby Back Ribs
Baked Beans
- 32 Oz. Cans Food Club Homestyle Baked Beans
- 3 Tbsp. Ketchup
- 1 Tbsp. Spicy Brown Mustard
- 1 Tbsp. Molasses
- 1 Tbsp. Brown Sugar
Instructions
BBQ Ribs
- Spray the inside of a slow cooker with nonstick cooking spray.
- Mix the barbecue sauce, brown sugar, Worcestershire sauce and salt in a small bowl.
- Brush the ribs with the barbecue sauce mixture and arrange the ribs in the slow cooker. Pour the remaining barbecue sauce over the ribs.
- Cook on LOW heat for 2 to 3 hours, or until heated through and the meat is fork tender.
Baked Beans
- Preheat oven to 375°F.
- In a 2-quart baking dish, mix together the baked beans, ketchup, spicy brown mustard, molasses and brown sugar.
- Bake for 20 to 25 minutes, or until beans are bubbly on the edges. Serve with the BBQ ribs.
Enjoy an easy and tasty dinner with these Slow Cooker BBQ Ribs with a side of baked beans to really make it a meal! Don’t forget something sweet – check out our desserts page for a tasty treat to enjoy after your meal.
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