Slow Cooker Pork Roast with Apples and Onions
When this Slow Cooker Pork Roast with Apples and Onions is cooked on low in a slow cooker, it’s tender, juicy, and downright delectable! Our dietitians are adding new recipes all the time, so check out our Dietitian’s Choice Recipes page for all their latest recipes!
Shop from the comfort of your home! You can shop online at any of our proud family of stores for these recipe ingredients as well as the rest of your grocery list! We offer curbside pick up at all locations and delivery in select locations as well. Don’t forget to connect your MORE Rewards account when you shop online for extra savings, digital coupons, and many other rewards too!
Slow Cooker Pork Roast with Apples and Onions
Persons
4
Prep Time
20 minutes
Cook Time
6 minutes
Total Time
26 minutes
Ingredients
- 3.5 lb. Boneless Pork Loin
- 1 Tbsp. Olive Oil
- Salt & Black Pepper, to taste
- 3 Apple, cored and cut into 8 wedges (Try Gala or Pink Lady)
- 2 Yellow Onions, sliced
- 1 Head Red Cabbage, sliced
- 1 Bay Leaf
- 1 1/2 tsp. Cinnamon
- 1 C. Low Sodium Chicken Stock (or apple juice)
- 2 Tbsp. Honey (or brown sugar)
Instructions
- Heat oil in a large sauté pan (or use your slow cooker if it’s safe to sauté with) over medium high heat. Season pork with salt and pepper and sauté on each side for a total of 4 minutes. Set aside.
- Place the remaining ingredients in a slow cooker and top with pork.
- Cook the pork for 5-6 hours on LOW (about 1 1/4 hours per pound) until pork is cooked through and the fruit and vegetables are fork tender. The National Pork Board recommends cooking pork chops, loin roasts and tenderloin to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a three-minute rest.
Shop Ingredients
